Paid
Invoice Number | ERC-3919 |
Invoice Date | April 22, 2021 |
Due Date | May 6, 2021 |
Total Due | $0.00 |
DAY ONE ALERGIE KIDS PLAN |
|||
TIME (PM) |
NAME |
ALERGY |
PLAN |
5:00 |
Grace Russell |
Dairy Free |
No Cheese |
5:00 |
Morgan Began |
Gluten Free |
Corn Tortilla |
5:00 |
Finley Tanner |
Vegetarian |
Vegetarian Tacos |
5:30 |
Madeline France |
Vegetarian |
Vegetarian Tacos |
5:30 |
Raimey Brewer |
Gluten/Dairy Free |
Vegetarian Tacos with no cheese |
5:30 |
Maliah Mitchell |
Gluten Free |
Corn Tortilla |
6:30 |
Alexander Koenig |
Gluten Free |
Corn Tortilla |
6:30 |
Aidan McGuire |
Salt restriction |
Corn Tortilla Give salt # |
7:00 |
Anthony Garcia- |
Gluten Free |
Corn Tortilla |
DAY TWO ALERGIE KIDS PLAN |
|||
TIME (PM) |
NAME |
ALERGY |
PLAN |
4:00 |
Madeline France- |
Vegetarian |
|
5:00 |
Grace Russell- |
Dairy Free |
|
5:00 |
Aidan McGuire- |
Salt restriction |
|
5:30 |
Alexander Koenig |
Gluten Free |
|
6:30 |
Morgan Berard |
Gluten Free, |
|
6:30 |
Finley Tanner |
Vegetarian |
|
7 |
Anthony Garcia |
Gluten Free |
|
7 |
Raimey Brewe |
Gluten/Dairy |
|
7:00 |
Maliah Mitchell |
Gluten Free |
|
DAY THREE ALERGIE KIDS PLAN |
|||
TIME (PM) |
NAME |
ALERGY |
PLAN |
5:30 |
Madeline France |
Vegetarian |
|
6 |
Raimey Brewer |
Gluten/Dairy |
|
6 |
Maliah Mitchell |
Gluten Free |
|
6:30 |
Alexander Koenig |
Gluten Free |
|
6:30 |
Grace Russell |
Dairy Free |
|
7 |
Anthony Garcia |
Gluten Free |
|
7 |
Aidan McGuire |
Salt restriction |
|
7 |
Morgan Berard |
Gluten Free, |
|
7:00 |
Finley Tanner |
Vegetarian |
|
Plate Style: 3lb Paper Bowl
DAY FOUR ALERGIE KIDS PLAN |
|||
TIME (PM) |
NAME |
ALERGY |
PLAN |
5:00 |
Grace Russell |
Dairy Free |
|
5:00 |
Morgan Berard |
Gluten Free, |
|
5:00 |
Finley Tanner- |
Vegetarian |
|
5:30 |
Alexander Koenig |
Gluten Free |
|
6:30 |
Aidan McGuire |
Salt restriction |
|
6:30 |
Anthony Garcia |
Gluten Free |
|
7 |
Madeline France |
Vegetarian |
|
7 |
Raimey Brewer |
Gluten/Dairy |
|
7:00 |
Maliah Mitchell |
Gluten Free |
|
Food Allergies Plan: the chef will prepare the food separately and have each meal labeled with the player's name and placed in a hot box each day, the player will have to let the food truck know their name and they have allergies, Monice our transaction coordinator will help manage the flow.
COVID-19 STATION -is a sanitation area with 70% Alcohol sanitizer, all workers will wash hands and wear masks and gloves
NOTE: We provide a million-dollar insurance policy we add the venue and our client to for the duration of the event.
Contact Person
Stacey Reeves
PSPL Surf Academy
Registrar/Travel Coordinator
253-370-1290
[email protected]
Hrs/Qty | Service | Rate/Price | Sub Total |
---|---|---|---|
248 | STREET TACOS with Mexicali Rice & Refried Beans Includes 3 tacos per person, 2 oz of meat per taco |
$14.50 | $3,596.00 |
248 | SPAGHETTI BAR w/ Bread Sticks |
$15.75 | $3,906.00 |
248 | BBQ CHICKEN MEAL with Beans & potato salad |
$16.50 | $4,092.00 |
248 | TERIYAKI CHICKEN |
$14.50 | $3,596.00 |
8 | Service Staff | $100.00 | $800.00 |
Sub Total | $15,990.00 |
Tax | $1,359.15 |
Admin Service Fee | $3,038.10 |
Paid | -$20,387.25 |
Total Due | $0.00 |