REAL Cup Soccer Tournament - May 27-30th nightly - DM

Dates: May 27-30th nightly

People: 248

Where: We are staying at the Doubletree Denver on Quebec Street, we can meet at a local park or walk down the street to a parking lot if this would be a problem.

What: We would need possibly larger meals than normal simply because these are athletes, especially the boy's teams. All players are 14-18 years old and are here for the REAL Cup soccer tournament. We would need different options for each night that are high-quality protein and carbs with as little fried options as possible. If you can give me the meal options I can pick them and then we can work on a quote.

MEAL PLAN >>

DAY ONE - MAY 27th STREET TACOS 5-7:30

How many People Are You Expecting: 248

Timing 5 pm -7:3pm

Setup: 4 pm

The Taco: Services 3 Tacos Per Person

Taco Toppings: Tortilla, Shredded Cheese, Chopped Lettuce, Secret Sauce

Protein: Shredded Chicken, Ground Beef

Sides: Mexicali Rice & Refried Beans

Cutlery: Paper Plates, Paper Napkins

DAY ONE ALERGIE KIDS PLAN
TIME (PM)	NAME	ALERGY	PLAN
5:00	Grace Russell	Dairy Free	No Cheese
5:00	Morgan Began	Gluten Free	Corn Tortilla
5:00	Finley Tanner	Vegetarian	Vegetarian Tacos
5:30	Madeline France	Vegetarian	Vegetarian Tacos
5:30	Raimey Brewer	Gluten/Dairy Free	Vegetarian Tacos with no cheese
5:30	Maliah Mitchell	Gluten Free	Corn Tortilla
6:30	Alexander Koenig	Gluten Free	Corn Tortilla
6:30	Aidan McGuire	Salt restriction	Corn Tortilla Give salt #
7:00	Anthony Garcia-	Gluten Free	Corn Tortilla

DAY TWO - MAY 28th - SPAGHETTI BAR

How many People Are You Expecting: 248

Event Time: 4:30 pm - 7:30 pm

Setup: 3:30 pm

The Spaghetti Bar: Services 1 Bowl Per Person

Toppings Options: Italian Bolognese Marana Sauce, with Diced Veggies

Side: Garden Salad & Bread Stick

Protein: Italian Meat Ball

Plate Style: 3 compartments to go plate

Cutlery: Paper Napkins, Plastic Forks

DAY TWO ALERGIE KIDS PLAN
TIME (PM)	NAME	ALERGY	PLAN
4:00	Madeline France-	Vegetarian
5:00	Grace Russell-	Dairy Free
5:00	Aidan McGuire-	Salt restriction
5:30	Alexander Koenig	Gluten Free
6:30	Morgan Berard	Gluten Free,
6:30	Finley Tanner	Vegetarian
7	Anthony Garcia	Gluten Free
7	Raimey Brewe	Gluten/Dairy
7:00	Maliah Mitchell	Gluten Free

DAY THREE - MAY 29th - BBQ CHICKEN

How many People Are You Expecting: 248

Event Time: 5 pm - 7:30 pm

Setup: 4:pm

BBQ Chicken: Shredded BBQ Chicken

Sides: Baked Beans & Potato Salad

Plate Style: 3 compartments to go plate

Cutlery: Paper Napkins, Forks,

DAY THREE ALERGIE KIDS PLAN
TIME (PM)	NAME	ALERGY	PLAN
5:30	Madeline France	Vegetarian
6	Raimey Brewer	Gluten/Dairy
6	Maliah Mitchell	Gluten Free
6:30	Alexander Koenig	Gluten Free
6:30	Grace Russell	Dairy Free
7	Anthony Garcia	Gluten Free
7	Aidan McGuire	Salt restriction
7	Morgan Berard	Gluten Free,
7:00	Finley Tanner	Vegetarian

DAY FOUR - MAY 30th - TERIYAKI CHICKEN

How many People Are You Expecting: 246

Event Time: 5 pm - 7:30 pm

Setup: 4:pm

Main Dish: Teriyaki Stir Fry

Mixed Vegetables
Rice
Teriyaki Chicken

Plate Style: 3lb Paper Bowl

Cutlery: Paper Napkins, Forks

DAY FOUR ALERGIE KIDS PLAN
TIME (PM)	NAME	ALERGY	PLAN
5:00	Grace Russell	Dairy Free
5:00	Morgan Berard	Gluten Free,
5:00	Finley Tanner-	Vegetarian
5:30	Alexander Koenig	Gluten Free
6:30	Aidan McGuire	Salt restriction
6:30	Anthony Garcia	Gluten Free
7	Madeline France	Vegetarian
7	Raimey Brewer	Gluten/Dairy
7:00	Maliah Mitchell	Gluten Free

Food Allergies Plan: the chef will prepare the food separately and have each meal labeled with the player's name and placed in a hot box each day, the player will have to let the food truck know their name and they have allergies, Monice our transaction coordinator will help manage the flow.

COVID-19 STATION -is a sanitation area with 70% Alcohol sanitizer, all workers will wash hands and wear masks and gloves

NOTE: We provide a million-dollar insurance policy we add the venue and our client to for the duration of the event.

Contact Person

Stacey Reeves
PSPL Surf Academy
Registrar/Travel Coordinator
253-370-1290
[email protected]

Invoice Number	ERC-3919
Invoice Date	April 22, 2021
Due Date	May 6, 2021
Total Due	$0.00

Hrs/Qty	Service	Rate/Price	Sub Total
248	STREET TACOS with Mexicali Rice & Refried Beans Includes 3 tacos per person, 2 oz of meat per taco	$14.50	$3,596.00
248	SPAGHETTI BAR w/ Bread Sticks	$15.75	$3,906.00
248	BBQ CHICKEN MEAL with Beans & potato salad	$16.50	$4,092.00
248	TERIYAKI CHICKEN	$14.50	$3,596.00
8	Service Staff	$100.00	$800.00

Sub Total	$15,990.00
Tax	$1,359.15
Admin Service Fee	$3,038.10
Paid	-$20,387.25
Total Due	$0.00

Invoice

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