Paid
Invoice
From:
| Invoice Number | ERC-007 |
| Invoice Date | March 2, 2019 |
| Due Date | April 4, 2019 |
| Total Due | $0.00 |
To:
Residence Inn by Marriott Denver City Center
1725 Champa St,
Denver, CO 80202
(303) 296-3444
Savory Kitchen Pop-Up Menu
The Taco Bar:
Taco Toppings: Tortilla, Shredded Cheese, Chopped Lettuce, Pico De Gallo, Sour Cream
Protein Options: Shredded Chicken, Ground Beef
Sides: Mexicali Rice, Black Beans
Cutlery: Plastic Plates, Paper Napkins, Forks, Serving Utensils, Aluminum Pans
Event Staff: 2 Hours Service
How many event staff do you need:1
How many People Are You Expecting:25 to 30
Price Point: $10
4/17 - Konjo
5/1 - Bruna Brazilian Food Truck
5/15 - Chef Deon
5//29 - TBA
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 1 | Taco Bar Popup |
$350.00 | $350.00 |
| 1 | Money Collected from Popup | $-120.00 | $-120.00 |
| Sub Total | $230.00 |
| Tax | $0.00 |
| Admin Service Fee | $0.00 |
| Paid | -$230.00 |
| Total Due | $0.00 |