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Invoice Number | ERC-041 |
Invoice Date | June 25, 2019 |
Due Date | June 26, 2019 |
Total Due | $240.00 |
1725 Champa St,
Denver, CO 80202
(303) 296-3444
Chef Dion Wynn of RED CUP CATERING
SLIDER STATION by Chef Dion Wynn
POP UP FOOD STATION
Location: 1725 Champa St, Denver, CO 80202
Day of Contact Person: Sal Hunter
Phone Number: (303) 296-3444
Event Time: 6 pm to 7:30 pm
Setup: 5 pm
Breakdown: 7:30 pm
June 26th, 2019
Hrs/Qty | Service | Rate/Price | Sub Total |
---|---|---|---|
1 | Chef Dion Wynn Popup Station |
$350.00 | $350.00 |
1 | $60 collected during popup | $-60.00 | $-60.00 |
Sub Total | $290.00 |
Tax | $0.00 |
Admin Service Fee | $0.00 |
Paid | -$50.00 |
Total Due | $240.00 |