Paid
Invoice
| Invoice Number | ERC-031 |
| Invoice Date | May 31, 2019 |
| Due Date | June 28, 2019 |
| Total Due | $0.00 |
203-214-2174
Bar Report
76 Total gross sales: $938.49
Discounts: ($0.00)
Tax: $18.92
Tip: $0.00
Total Collected: $957.41
Fees: ($20.49)
0 Refunds: $0.00
Net Collected: $936.92
Sales by payment type
22 Cash: $196.56
54 Card (Swiped): $760.85
Sales by item
119 Amount: $938.49
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BAR DETAILS
Full Bar
TACO BAR DETAILS
How many People Are You Expecting: 170
The Taco Bar: Services 2 Tacos Per Person
Taco Toppings: Tortilla, Shredded Cheese, Chopped Lettuce, Pico De Gallo, Sour Cream
Protein Shredded Chicken, Ground Beef
Sides: Chip & Salsa, Mexicali Rice, Black Beans
Cutlery: Plastic Plates, Paper Napkins, Forks, Serving Utensils,
Event Staff: 4 Hours Service
How many event staff: 2
EVENT DETAILS
June 29th, 2019
Location: TBA
Day of Contact Person: Lisandra Sanchez
Phone Number: 203-214-2174
Event Time: 7:30 pm to 9:30 pm
Setup: 6:30 pm
Breakdown: 10:30 pm
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 1 | Taco Bar Catering A Full Taco Bar Buffet, Services two tacos per person |
$2,208.60 | $2,208.60 |
| 1 | Full Cash Bar Client Guarantees $2,100 (2 drinks per person at an average of $7 each) |
$661.00 | $661.00 |
| 1 | Client guarantee payment | $1,000.00 | $1,000.00 |
| Sub Total | $3,869.60 |
| Tax | $183.31 |
| Admin Service Fee | $397.55 |
| Paid | -$4,450.46 |
| Total Due | $0.00 |