Paid
Invoice
From:
| Invoice Number | ERC-3909 |
| Invoice Date | September 18, 2020 |
| Due Date | September 28, 2020 |
| Total Due | $0.00 |
To:
MEAL DETAILS
Burrito Meal
- Veggie Egg & Cheese Burrito
- Sausage & Bacon
- Fruit
- Muffin
Egg Souffle Meal
- 2 Egg Souffle
- Sausage & Bacon
- Country Breakfast Potatoes
- Muffin
CONTINENTAL BREAKFAST
- FRUIT & YOGURT PARFAIT
- Croissant &
- Muffin
Breakfast Sandwich Meal
- Breakfast Sandwich
- Sausage & Bacon
- Country Breakfast Potatoes
- Muffin
Drink Station
- Orange Juice
- Coffee Station
MENU DESIGN INCLUDES
COVID-19 STATION -is a sanitation area with 70% Alcohol sanitizer, all workers will wash hands and wear masks and gloves
Event Details
Date: Thursday, Oct 1st, 2020
Time: 7:00 to 9:30 am
Setup: 6 am
Location: Press Saint Luke CBCI clinic.
Parking: The Food Truck should Park in the Alley ( driveway ) on 19th Ave between Gilpin and Williams street between the CBCI clinic and the parking garage but making sure they leave room for car to pass
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Contact Person:
Gail Nussbaum
303-588-8188
[email protected] / [email protected]
CBCI_PSL BREAKFAST MENU OCT 1st 
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 25 | Burrito Meal |
$17.00 | $425.00 |
| 25 | Egg Souffle Meal |
$17.00 | $425.00 |
| 10 | CONTINENTAL BREAKFAST |
$13.50 | $135.00 |
| 20 | Breakfast Sandwich Meal |
$17.00 | $340.00 |
| 80 | Hot Coffee Station |
$1.60 | $128.00 |
| 80 | Orange Juice Bottles |
$1.60 | $128.00 |
| 1 | All Utensils & Napkins |
$0.00 | $0.00 |
| 1 | Covid-19 Fee | $50.00 | $50.00 |
| Sub Total | $1,631.00 |
| Tax | $135.37 |
| Admin Service Fee | $375.13 |
| Paid | -$2,141.50 |
| Total Due | $0.00 |