Paid

Invoice

From:

214 Zenobia St
Denver, CO 80219

720-907-4044
[email protected]

Invoice Number ERC-3910
Invoice Date October 1, 2020
Due Date October 1, 2020
Total Due $0.00
To:
Gail Nussbaum

250 columbine St
Denver CO 80206

303-588-8188

MEAL DETAILS 

Burrito Meal 

  • Veggie Egg & Cheese Burrito
  • Sausage & Bacon
  • Fruit
  • Muffin

Egg Souffle Meal 

  • 2 Egg Souffle
  • Sausage & Bacon
  • Country Breakfast Potatoes
  • Muffin

CONTINENTAL BREAKFAST

  • FRUIT & YOGURT PARFAIT
  • Croissant &
  • Muffin

Breakfast Sandwich Meal 

  • Breakfast Sandwich
  • Sausage & Bacon
  • Country Breakfast Potatoes
  • Muffin

Drink Station 

  • Orange Juice
  • Coffee Station

MENU  DESIGN INCLUDES

COVID-19 STATION -is a sanitation area  with 70% Alcohol sanitizer, all workers will wash hands and wear masks and gloves  

Event Details 

Date: Thursday, Oct 1st, 2020

Time: 7:00 to 9:30 am

Setup: 6 am

Location: Press Saint Luke CBCI clinic.

Parking: The Food Truck should Park in the Alley ( driveway ) on 19th Ave between Gilpin and Williams street between the CBCI clinic and the parking garage but making sure they leave room for car to pass

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Contact Person:

Gail Nussbaum

303-588-8188

[email protected] / [email protected]

 

CBCI_PSL BREAKFAST MENU OCT 1st

 

Hrs/Qty Service Rate/PriceSub Total
20 Extra Meal's $17.00$340.00
Sub Total $340.00
Tax $28.22
Admin Service Fee $0.00
Paid -$368.22
Total Due $0.00