Invoice
From:
| Invoice Number | ERC-056 |
| Invoice Date | August 12, 2019 |
| Due Date | August 26, 2019 |
| Total Due | $384.00 |
To:
Event Details
Date: TBA
Time: TBA
Location: TBA
Setup: TBA
Serving: Beer & Wine
Notes: Client will provide wine & beer
The bartender will provide wine opener and bottle opener
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 4 | Tip Certified bartender |
$24.00 | $96.00 |
| 4 | Tip Certified bartender |
$24.00 | $96.00 |
| 4 | Tip Certified bartender |
$24.00 | $96.00 |
| 4 | Tip Certified bartender | $24.00 | $96.00 |
| Sub Total | $384.00 |
| Tax | $0.00 |
| Admin Service Fee | $0.00 |
| Total Due | $384.00 |