Paid
Invoice
From:
| Invoice Number | ERC-024 |
| Invoice Date | May 20, 2019 |
| Due Date | June 10, 2019 |
| Total Due | $0.00 |
To:
June 11th from 10 am to 12 pm
9:00 AM. Setup
60 people.
FOOD MENU
- Mexican Egg Frittata
- Fruit Bowl
- Southern Style Chicken & Waffles
- Breakfast Sausage & bacon
- Veggie & Cheese Tray
- Breakfast Potatoes
- Donut Wall
- All utensils included
- Buffet design with risers, runner and centerpiece accent.
[caption id="attachment_3349" align="aligncenter" width="300"]
Photo of Chicken & Waffles[/caption]
CONTACT INFO
Sergio Aguilera | Assistant Community Manager
4205 E. 10th Ave |Denver, CO 80206
O 303.552.3359 cell 512-589-5588 | [email protected] | liveoverture.com
Other Contact:720-299-6311
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 60 | Mexican Egg Frittata (gluten free) |
$3.00 | $180.00 |
| 50 | Fruit Platter Pride Theme |
$4.75 | $237.50 |
| 60 | Breakfast Sausage and Bacon |
$2.99 | $179.40 |
| 50 | Veggie & Cheese Tray |
$3.50 | $175.00 |
| 60 | Southern Style Chicken & Waffles |
$5.95 | $357.00 |
| 60 | Breakfast Potatoes Made with onions and peppers |
$2.75 | $165.00 |
| 50 | Donut wall Pride Theme |
$2.00 | $100.00 |
| 1 | Delivery & Setup Includes Chafers |
$75.00 | $75.00 |
| Sub Total | $1,468.90 |
| Tax | $121.92 |
| Admin Service Fee | $264.40 |
| Paid | -$1,855.22 |
| Total Due | $0.00 |