Paid
Invoice Number | ERC-033 |
Order Number | 98-00574 |
Invoice Date | June 6, 2019 |
Due Date | June 6, 2019 |
Total Due | $0.00 |
Pour wine & Beer
Hrs/Qty | Service | Rate/Price | Sub Total |
---|---|---|---|
4 | Bartender (4 hours) Tip Certified Bartender ready to service your event |
$23.00 | $92.00 |
Sub Total | $92.00 |
Tax | $0.00 |
Admin Service Fee | $16.56 |
Paid | -$108.56 |
Total Due | $0.00 |