Invoice
From:
| Invoice Number | ERC-4062 |
| Invoice Date | February 8, 2023 |
| Due Date | February 11, 2023 |
| Total Due | $20,067.36 |
To:
Event Information
Date: March 2023 (TBA)
Drop-Off Time: (TBA)
Location: Accenture - Downtown Denver
Contact Person: Effie - 509-438-5843 || [email protected]
LUNCH MENU
The Corporate Cold Lunch Station
All sandwiches come made with lettuce, tomatoes, and cheese. Condiments are included on the side, and utensils are provided.
- Meat: Assorted Turkey, Ham, Beef
- Veggie: 10%
- Side: Assorted 2 oz Bags of Chips
- Dessert: Assorted fruit
- Drinks: Assorted Soda
- Presentation: Grab & Go Station
HAPPY HOUR MENU
The Mile High Happy Hour
Condiments are included on the side, and utensils and plates are provided.
- Appetizers
- Meat Balls
- Mac & Cheese Bits
- Fruit & Cheese Trey
- Assorted Pizza Squares
- Dessert: Cookies & Brownies
- Drinks: Assorted Drinks
- Alcohol: Colorado Beer & Wine Station
- 2 Tip Certified Bartenders
- Argonauts Drop off Beer & Wine (1-2 Hours before the event)
- 3 drinks per person
- Presentation: Buffet Table on a 6 or 8-foot table
- Theme: TBA
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 200 | Lunch: The Corporate Cold Lunch Station |
$13.50 | $2,700.00 |
| 200 | Lunch: Assorted Lunch Box Station |
$15.50 | $3,100.00 |
| 200 | Lunch: Assorted Drinks |
$2.50 | $500.00 |
| 200 | The Mile High Happy Hour 4 Types of appetizers are displayed on a themed buffet |
$15.50 | $3,100.00 |
| 200 | Happy Hour Cookies & Brownies |
$3.00 | $600.00 |
| 2 | Happy Hour: Tip Certified Bartenders |
$150.00 | $300.00 |
| 600 | Colorado Beer & Wine Station |
$8.00 | $4,800.00 |
| 200 | Assorted Soda | $2.10 | $420.00 |
| Sub Total | $15,520.00 |
| Tax | $1,288.16 |
| Admin Service Fee | $3,259.20 |
| Total Due | $20,067.36 |