Paid
Invoice
From:
| Invoice Number | ERC-033 |
| Order Number | 98-00574 |
| Invoice Date | June 6, 2019 |
| Due Date | June 6, 2019 |
| Total Due | $0.00 |
To:
Pour wine & Beer
| Hrs/Qty | Service | Rate/Price | Sub Total |
|---|---|---|---|
| 4 | Bartender (4 hours) Tip Certified Bartender ready to service your event |
$23.00 | $92.00 |
| Sub Total | $92.00 |
| Tax | $0.00 |
| Admin Service Fee | $16.56 |
| Paid | -$108.56 |
| Total Due | $0.00 |